• 3 quarts cubed potatoes, cooked & cooled
• 1 1/4 cup chopped celery
• 5 hard boiled eggs, chopped
• 1/2 cup chopped onion
• 1 teaspoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• approximately 3 cups salad dressing

Mix all together.  Sprinkle with parsley & chill.