Submitted by featured Guest Chef, Stephanie Miller.
Stephanie lives in northern Michigan and designs figure staking outfits for Olympians.

“This recipe has been in my family for over 30 years. I make it frequently in the summer and it receives nothing but compliments.” – Stephanie Miller

Ingredients

• 1 ten oz. bag of raw spinach
• 1 bunch of romaine
• 1 qt. strawberries, sliced
• 1/2 c. sliced almonds

Dressing

• 1 T. poppy seeds
• 2 T. sesame seed
• 1/2 c. sugar
• 1/4 t. Worshire Sauce
• 1/4 t. paprika
• 1 T. fresh chives
• 1/2 c. vegetable oil
• 1/4 c. cider vinegar

Directions

1. Mix all dressing ingredients in a blender. Keep at room temperature until ready to serve.
2. Put romaine, spinach and fruit in bowl. Add 1/2 cup sliced almonds on top just before serving.
3. Pour dressing over top and serve.