Ingredients

•  1 1/2 pounds hot Italian sausage
•  8 (14.5-ounce) cans diced chili-ready tomatoes
•  2 cans kidney beans, rinsed
•  1 medium red onion, diced
•  1 medium green pepper, diced
•  2 jalapeño peppers, seeded and diced
•  2 celery stalks, diced

Directions

Brown and drain the hot Italian sausage. Dice red onion, green pepper, jalapeño pepper, and celery. Add all ingredients to crock pot and stir. Cook for 6 hours on low stirring occasionally. Serve with freshly grated sharp cheddar, a dollop of sour cream and your favorite crusty bread