• 2 pounds boneless, skinless chicken breasts
• 16 ounces Olive Garden Italian Dressing
• 1/2 cup shredded Italian cheese
• 1/4 teaspoon black pepper
• 8 ounces cream cheese
• 16 ounces penne pasta
• 1/2 cup parmesan cheese

Add chicken to slow cooker. Pour in the Italian dressing and sprinkle with cheese and black pepper. Place cream cheese on top. Cover. Cook on high for 4 hours or low for 5-6 hours. About 10-15 minutes before the cooking time is done, start cooking the pasta according to the package directions; drain well. Shred the chicken with 2 forks. Then add the pasta to the slow cooker and stir. Sprinkle with Parmesan cheese. Enjoy!