- 2 pounds beef stew meat cut into 1 inch cubes
- ¼ cup flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 ½ cups beef broth
- 3 potatoes, diced
- 10-ounce bag frozen mixed vegetables
- 1 tablespoon cornstarch
- 2 tablespoons water
Place beef in crockpot. In a small bowl, mix together the flour, salt and pepper. Pour over meat, and stir to coat. Stir in the garlic powder, bay leaf, paprika, Worcestershire sauce, onion, beef broth and potatoes. Cover and cook on low for 10-12 hours. Thicken with cornstarch. Prepare mixed vegetables and add to beef.
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