Ingredients

• 1 cup almonds
• 1 cup walnuts
• 1 cup cashews
• 1 cup hazelnuts
• 1/2 teaspooon chili powder
• 1/2 teaspooon garlic powder
• 1/2 teaspooon cumin
• 1/2 teaspooon black pepper
• 1/2 teaspooon sea salt
• 1/4 teaspooon cayenne powder
• 1 teaspooon olive oil

Directions

1. Preheat oven to 350 F.
2. Line a sheet pan with parchment paper.
3. Place all of the nuts in a bowl.
4. Combine all the spice ingredients in a small bowl.
5. Drizzle the nuts with olive oil and toss to coat.
6. Sprinkle nuts with spice mixture and toss.
7. Place nuts in a single layer on baking sheet.
8. Roast in oven 15 minutes; stir halfway through.
9. Remove and allow to cool.
10. Store in airtight container at room temperature for up to 2 weeks.
11. Enjoy!!