• 1/3 cup table salt
• 1/3 cup paprika
• 1/4 cup garlic powder
• 1/4 cup freshly ground white or black pepper
• 3 tablespoons onion powder
• 2 tablespoons cayenne pepper, or to taste
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried oregano or winter savory

Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into an airtight container. It will keep indefinitely. Makes 2 cups. When preparing seafood, liberally sprinkle the seasoning on the entire piece of fish, on both sides, and gently rub into fish. Then bake at 350 F, broil, or fry in a pan until fish is opaque and flakes easily with a fork.