Ingredients

• 4 cups cooked Quinoa
• 1 small cucumber, diced (local Michigan cucumber if in season, if not English cucumber)
• 1 small red onion, diced
• 1 red pepper, diced
• 2 tablespoons. Fresh dill weed, minced
• 1 med garlic clove, minced
• 1 tablespoon canola oil
• 2 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt

Directions

1. Prepare Quinoa according to package. Cool. Mix with the rest of the ingredients.
2. Toss to evenly coat. Hold refrigerated, use within 2-3 days.