- 4 eggs
- 1 2/3 cups sugar
- 1 cup cooking oil
- 2 cups flour
- 2 cups canned pumpkin
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
Cool and cover with:
Cream Cheese Frosting:
- 3 ounces cream cheese
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 cups confectioners sugar
In a large bowl, add eggs, sugar, oil, flour, pumpkin, baking powder, cinnamon, salt and baking soda. Use mixer to blend until combined. Pour onto ungreased cookie 9×13″ baking sheet. Bake at 350 F for 30 minutes and cool. To make frosting, in a small bowl, add all ingredients. Use mixer to blend until smooth, then spread on bars.
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