MI Coop Kitchen

Pumpkin Apple Muffins w/ Streusel Topping

Recipe by
Great Lakes Energy Cooperative  
  • 2 1/2 cups flour
  • 2 cups sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin (not pie filling)
  • 1/2 cup vegetable oil
  • 2 cups finely chopped peeled apples
Streusel Topping:
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter

Preheat oven to 350 F. In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients until just moistened. Fold in apples. Fill greased or paper-lined muffin cups 3/4 full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350 F for 30-35 minutes or until muffins test done. Cool in the pan for 10 minutes before transferring to a wire rack. This recipe makes about 1 and 1/2 dozen muffins.

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