MI Coop Kitchen

Pizza Tot Casserole

Recipe by
Alger Delta Cooperative Electric Association  
4 hrs
Prep: 3/4-1 hr | Cook: 3 hrs | Servings: Plenty!


  • 2 pounds ground beef
  • ¼-1/2 cup onion, diced
  • 75 ounce can cream of mushroom soup
  • 75 ounce can cream of chicken soup
  • 14 ounce pizza sauce
  • Approx 37 pepperoni slices
  • ½ cup green pepper, chopped
  • 2½ cups shredded mozzarella
  • 32 ounce bag tater tots


  1. Brown beef in a skillet with onion over medium-high heat and drain.
  2. Mix beef mixture with your soups.
  3. Spray your crock pot with cooking spray.
  4. Pour your mixture into your crock pot and spread out evenly.
  5. Pour your pizza sauce evenly across your mixture.
  6. Place your pepperoni slices evenly across the top.
  7. Spread your green peppers evenly across your pepperoni slices.
  8. Sprinkle your cheese on top.
  9. Cover evenly with your tater tots.
  10. Place aluminum foil on top.
  11. Cover and cook for 3 hours on high.
  12. Remove your aluminum foil and continue cooking on high.
  13. Optional: Place in your broiler (on high if you have the choice of hi/low) for 2-4 minutes, watching very closely.

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