Ingredients:
- 1 pound burger (we use venison burger but any burger works)
- 1 can of chicken gumbo soup
- 1 pound Mexican Velveeta cheese
- 1 pound regular Velveeta cheese
- 1 jar mild thick n chunky taco sauce or salsa
Directions:
- Cook burger. Put all other ingredients in crockpot.
- Add cooked burger. Heat until cheese is melted. Keep in crockpot.
- Serve with tortilla chips as a cheese dip.
Great for parties. Quick and easy to make.
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