Ingredients

• 2 tablespoons extra virgin olive oil
• ½ cup onion
• 2 cups broccoli, 1 inch florets and thinly sliced stems
• 1 red pepper, ½-inch slices
• 8 ounces cremini/baby bella mushrooms, quartered
• 2 tablespoons dry basil
• 14 ounces package extra firm tofu, drained & cut into ½-inch cubes
• ½ teaspoon ground turmeric
• ½ teaspoon black pepper
• salt
• ground cayenne pepper, optional

Directions

1. Heat large, non-stick pan over medium heat.  Add oil.  Then onion, pepper, broccoli and pinch of salt.  Cook 3-4 minutes.
2. Add mushrooms and basil.  Cook 3-4 mins.
3. Thoroughly mix tofu, turmeric, black pepper, ½ teaspoon salt and small sprinkle of cayenne pepper in a bowl.
4. Add tofu mix to pan.  Cook 7-8 mins until tofu is lightly browned.