- 1 cup instant dried brown rice
- 3-3/4 cups water
- 1 red bell pepper, diced
- 2 large onions, chopped
- 2 carrots, grated
- 6-ounce can tomato paste
- 1-1/2 cups frozen corn
- 1/8 cup vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon oregano
- 10-ounce jar dill relish
In a large pot, bring all but the relish to a boil and simmer for 20 minutes, stirring occasionally. Remove from heat and add a 10-ounce jar of dill relish. May be eaten warm or cold.
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