• 1/2 cup butter, melted
• 2 tablespoons cocoa powder
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 3/4 cup flour
• 1/4 teaspoon salt
• 1 cup nuts, optional
• 1/2 bag mini marshmallows (add more if you wish)

Frosting:

• 1/4-1/3 cup condensed or evaporated milk (can also use whole milk)
• 2 tablespoons butter
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 1/8 teaspoon salt
• 1 teaspoon vanilla or mint extract (mint is our fave)

Preheat oven to 350 F. In a medium bowl, add 1/2 cup melted butter and blend in 2 tablespoons cocoa powder. In a small bowl, beat the eggs, vanilla and sugar together. Add to the butter/cocoa mixture. Add the flour, salt and nuts and mix together (do not add marshmallows). Bake in greased (or lined with parchment paper) 8×8 pan for 30 minutes. Remove from oven and pour marshmallows on top and push down to melt them. To make the frosting, heat evaporated/condensed milk and butter until melted. Remove from heat and add the powdered sugar, cocoa powder, salt and vanilla/mint extract. Mix well. Pour over baked brownies and marshmallows. Allow to cool in the fridge for 30 minutes. Serve and watch ‘em disappear!