Ingredients

• vegetable oil, to taste
• 12 slices bacon, thick-cut, cooked and crumbled
• 3 cups chicken breast, cooked and shredded or chopped
• 2 medium carrots, sliced
• 1/2 cup celery, chopped
• 1 (10.5 ounces) can chicken soup, condensed
• 6 cups low-sodium chicken stock
• 1 cup whole milk
• 3/4 cup cream cheese, softened
• 1 (1 ounce) packet ranch dressing mix
• 8 ounces thin spaghetti or angel hair, uncooked
• 1 1/2 cups mild cheddar cheese, grated

Directions

1. Heat a small amount of vegetable oil in a medium skillet.
2. Add the chopped bacon and cook until done or slightly crispy, about 4-5 minutes.
3. Set the bacon aside.
4. Mix the chicken, carrots, celery, condensed soup, chicken stock, milk, cream cheese, ranch dressing mix, and the cooked bacon into a large pot.
5. Bring the mixture to a boil, stirring occasionally.
6. Reduce the heat to low and let simmer for 20-25 minutes.
7. Add the spaghetti and grated cheese.
8. Let simmer until the spaghetti is cooked according to package directions.
9. Enjoy!!