Ingredients

• 1 cup butter
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate morsels
• 1 cup dried cranberries

Directions

Preheat oven to 375 F. Line a large baking sheet with parchment paper. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in white chocolate morsels and cranberries. Drop rounded spoonfuls (about 2 tablespoons) of dough, 1-1/2 inches apart, onto baking sheets. Bake for about 9 minutes. Cool on baking sheets for about 1 minute and remove to wire racks to cool completely.