- 2 pounds uncooked chicken, sliced
- flour, for coating
- garlic salt
- seasoned salt
- paprika
- 1 cup sugar
- 1/2 cup vinegar
- 4 tablespoons soy sauce
- 1/2 cup water
- 1/2 teaspoon salt
Preheat oven to 350 F. Dip chicken in flour and fry. Sprinkle with garlic salt, seasoned salt, and paprika while chicken is frying. In a saucepan, mix together the sugar, vinegar, soy sauce, water, and salt. Heat until sugar is dissolved. Place fried chicken in baking dish and pour warm sauce over it. Bake at 350 F 1 1/2 to 2 hours. Serve over rice or noodles. After chicken is done, pour sauce into cooked rice. Tasty!
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