Ingredient

• 1 can sliced pineapple
• 1 can pear halves
• 1 can apricot halves
• 2 cans mandarin oranges
• 1/2 cup brown sugar
• 1/4 teaspoon curry powder
• 1 cinnamon stick
• 8 whole cloves
• 2 whole allspice
• 1/4 teaspoon nutmeg

Directions

1. Drain juice from fruit, saving pineapple juice.
2. To the pineapple juice, add the sugar and curry powder and bring to a boil.
3. Layer fruit in an ovenproof casserole and pour heated juice over fruit.
4. Add cinnamon stick, cloves, allspice and nutmeg.
5. Bake in slow oven (250 F for 2 hours) or medium oven (350 F for 1 hour)
6. Can be served any way. It’s great the next day as well.