Ingredients

• 4 large eggs
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 tablespoons cinnamon
• 5-ounce can evaporated milk, add 4oz of water to make 9 oz total.
• 1 1/2 tablespoons brewed coffee, cooled
• 1/2 teaspoon salt
• 3 3/4 cups fresh cooked, pureed pumpkin (or 29-ounce can pure pumpkin)
• 2 (9-inch) pie crusts, store bought or homemade

Directions

1. Brew a small cup of unflavored coffee, set aside to cool.
2. Preheat oven to 350 F.
3. Add eggs and beat well. Add each ingredient in order to bowl and mix well after adding each.
4. Pour half of mixture into each pie crust.
5. Bake for 60 minutes. Pie is done when a toothpick can be poked in the center and comes out clean.
6. Serve when cooled or refrigerate and serve cold.