Ingredients

• 3 pounds ground pork
• 2 cups breadcrumbs
• 1 large finely diced onion
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon poultry dressing
• 2 teaspoons sage
• 1/4 clove garlic-whole
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 cups water
• 2 double crust pie pastry

Directions

Preheat oven to 350 F. Mix all ingredients (except pie crust). Cook on stovetop for 30-45 minutes. Remove garlic. Cool. Fill pies shells, cover with pie crust. Bake 350 F for 50 minutes. Enjoy!!