• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 6 ounces baby kale
• 1/4 cup dried cherries
• 1/4 cup sliced red onion
• 2 tablespoons sunflower seeds

Combine vinegar, olive oil, Dijon mustard, honey, salt and pepper in a large bowl. Add kale, dried cherries, onion and sunflower seeds. Toss and enjoy!