Ingredients

• seedless grapes (an assortment)
• boxed flavored sugar gelatin

Directions

1. Wash grapes and shake off excess water, remove grapes from their stems, place in a sealed bag or lidded bowl.
2. Pour the flavored sugar gelatin over the grapes.
3. Seal bag or bowl and shake gently until all grapes are coated.
4. With a small tong, remove grapes and place on cookie sheet to dry.
5. Mixing favorite flavors of gelatin on any seedless grape creates a beautiful display. Serve in a fun summer container with sides preferably (the grapes can roll around) and use either tasseled toothpicks to pick up or small plastic tongs.
6.  NOTE: High Humidity may increase drying time. Photo does not show final dish.