• 1 unsalted stick butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coarse kosher salt
• 1 large egg
• 1 cup + 1 tablespoon all-purpose flour
• 1/2 teaspoon baking soda
• 1/2-3/4 cup semi-sweet chocolate chips
• 1/4-1/2 cup chopped Heath or Skor toffee bars
• 10 Kraft caramels, cut into quarters
• 1/2 cup mini marshmallows (or chopped marshmallow peeps)
• 1/4 cup chopped mini pretzels/mini pretzel rods
• 1/4 cup chopped Oreo cookies

Preheat the oven to 375°F and line a baking sheet with parchment paper. In a large bowl, mix the butter, brown sugar, granulated sugar, vanilla, and salt until smooth. Beat in the egg. Add the flour and baking soda and stir until combined. Fold in the chocolate chips, toffee pieces, caramel pieces, marshmallows, pretzels, and Oreo cookies. Scoop dough into 1-tablespoon portions and place on prepared baking sheet. Bake for 11–13 minutes, or until lightly browned. Cool on the sheet or serve warm.