MI Coop Kitchen

Creeping Crust Cobbler

Recipe by
Cherryland Electric Cooperative  
45 minutes
Prep: 15 minutes | Cook: 30 minutes


  • 1/2 cup butter
  • 1 cup flour
  • 2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 cups fruit: blackberries, blueberries, raspberries, Apricots, Peaches, etc.
  • 1 cup or less of sugar


  1. Melt butter in 10 inch baking dish.
  2. Mix flour, 1 cup of sugar, baking powder, then add milk and mix together.
  3. Spoon mixture over melted butter.
  4. Heat fresh or canned fruit with 1 cup of sugar, using less sugar if fruit is canned.
  5. Pour the fruit mixture over dough.
  6. Bake in oven at 350 degrees for about 30 minutes until crust is golden brown; crust will rise to the top.
  7. Serve warm or cold, if any lasts that long!

2 Reviews

  1. Diane Kniss

    I just put this dish in the oven. I did notice the cup of sugar for the dough is missing from the recipe in Country Lines Magazine. I did add some sugar but not enough, hope my cobbler is still good. Can’t wait!

  2. Linda

    Mine was a flop. I doubled the recipe and substituted coffee creamer for the milk because I had no milk. The melted butter just sat on the top of the cobbler. It must have been the creamer I can’t imagine I rechecked all the ingredients. My granddaughter and I were very disappointed looking forward to blackberry cobbler tonight .


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