• 1/4 cup brown sugar
• 1/2 cup chopped walnuts
• 1/2 teaspoon cinnamon
• 2 cups buttermilk biscuit mix
• 2 tablespoons sugar
• 1 egg
• 2/3 cup water
• 2/3 cup whole berry cranberry sauce

Icing

• 1/2 cup confectioners  sugar
• 1/2 teaspoon vanilla
• 1 tablespoon warm water

Preheat oven to 400 F. Mix brown sugar, walnuts and cinnamon, then set aside. Combine biscuit mix, sugar, egg and water and beat vigorously for 30 seconds. Spread in greased 9×9 inch pan and sprinkle with nut mixture. Also spoon cranberry sauce over top. Bake for 20 to 25 minutes. To make icing, blend all icing ingredients, adding a few more drops of water, if necessary, for a drizzling consistency. While warm, drizzle cake with icing. Enjoy!