MI Coop Kitchen

Crab stuffed mushrooms

Midwest Energy & Communications  

Ingredients

  • 3/4 cup melted butter
  • 1 cup finely chopped fresh spinach
  • 1 cup crab meat
  • 12 oz. cream cheese
  • 1/2 teas.  garlic salt
  • 1/2 teas. lemon pepper
  • 3 tble. worcestershire sauce
  • 1/2 cup fresh grated parmesan cheese
  • 2 dashes tabasco sauce
  • 3/4 teas. white wine
  • 2 packs of 8 ounce fresh mushrooms

Directions

  1. Take stem out of mushrooms,  rinse, then place in 13 x 9 baking dish
  2. Mix all ingredients
  3. Top mushrooms with mix
  4. Bake immediately at 350 for 15 minutes, then broil till golden brown
  5. Serve and enjoy
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