Ingredients

• 1 can Niblets corn, drained
• 1 can Creamed Corn
• 8 ounces of Sour Cream
• 1 package of Jiffy Corn Muffin Mix
• 1 stick softened butter
• 2 eggs, well beaten

Directions

1. Preheat the oven to 350 degrees.
2. Butter a casserole or souffle dish.
3. Combine the sour cream, butter & eggs & mis well.
4. Add the jiffy Mix and the corns, stir until well blended.
5. BAKE 40 minutes OR until a knife comes out clean.
6. Serve immediately.