• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 3/4 cup sugar
• 2 beaten eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 4 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 3 cups shredded zucchini (3 medium)

Frosting:

• 1/2 cup soft butter
• 1/2 cup soft cream cheese
• 1 teaspoon vanilla
• 3 cups powdered sugar

Grease and flour a 9×13 pan and preheat oven to 325 F. In a large bowl, mix together all cake ingredients until combined. Pour into the pan. Bake for 40-45 minutes at 325 F. Cool completely before frosting. To make the frosting, in a small bowl, combine all of the frosting ingredients and beat in a mixer for 2 minutes. Frost the cake and enjoy.