Ingredients

• 1 package devil’s food chocolate cake mix
• 4 ounces (2/3 c.) semi-sweet chocolate chips
• 1/4 cup (1/2 stick) butter
• 1 package (8 oz.) cream cheese, softened
• 1/2 cup sugar
• 2 cup thawed whipped topping
• 12 oreo cookies, coarsely crushed

Directions

1. Heat oven to 350 F.  Prepare cake batter & bake in 2 (9-in) round pans as directed on pkg.  Cool cakes in pans 10 min.
2. Invert cakes onto wire racks; gently remove pans.  Cool cakes completely.
3. Microwave chocolate & butter in bowl on High 2 min. or until butter is melted.  Stir until chocolate is completely melted.  Cool 5 min.  Meanwhile, beat cream cheese & sugar in large bowl with mixer until blended.
4. Gently stir in whipped topping & crushed cookies.
5. Stack cake layers on plate, spreading cream cheese mixture between layers.  Spread top with chocolate glaze; let stand until firm.  Keep refrigerated.