Cake:

• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 4 large eggs
• 1 1/4 cups water
• 1 cup oil

Ganache:

• 1 cup heavy cream
• 1 (12-ounce) bag semi sweet chocolate morsels

Directions:

• Heat oven to 350 F.
• Prepare bundt pan with Baker’s spray.
• Combine first 5 ingredients in large bowl and whisk for 2 minutes.
• Pour into bundt pan.
• Bake 50 to 55 minutes.
• Cool 5 minutes, turn out cake.
• Cool 30 minutes.

Ganache direction:

1. Place heavy cream in large microwave safe bowl and heat for about 2 minutes. You want the cream to just boil.
2. Carefully pour chocolate morsels into cream, it may rise up and bubble but this is okay.
3. Let set for 5 minutes. Wish the chocolate and cream until shinny and smooth, about 1 minute.
4. Pour or pipe over cake.