MI Coop Kitchen

Chicken Gnocchi Soup

Recipe by
Thumb Electric Cooperative  
30 minutes
Prep: 10 minutes | Cook: 20 minutes | Servings: 6-8 people


  • 1 tablespoon avocado or olive oil
  • 1 celery stalk, chopped
  • 1/2 white onion, diced
  • 2 teaspoons minced garlic
  • 1/2 cup shredded carrots
  • 3-4 chicken breasts, cooked and diced
  • 8 cups chicken broth
  • salt and pepper, to taste
  • 1 teaspoon dried thyme
  • 32-ounces potato gnocchi
  • 2 cups half and half
  • 1 cup fresh spinach, roughly chopped


  1. Heat oil in a large pot over medium heat. Add celery, onion, garlic, and carrots and sauté for 2-3 mins until onions are translucent.
  2. Add chicken, chicken broth, carrots, salt, pepper, thyme, and gnocchi; bring to a boil. Then reduce heat to a simmer and cook for 10 mins.
  3. Stir in half and half and spinach and cook for another 1-2 mins until spinach is tender. Taste, add salt and pepper if needed, and serve.

1 Reviews

  1. Brenda

    SO easy and delicious! I sent this soup to a friend recovering from a broken hip and she said it was better than Olive Garden!


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