Ingredients

Cake:

• 1  1/2 cups all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sugar
• 3 teaspoons baking powder
• 3/4 cup milk
• 5  tablespoons melted butter
• 1 quart tart cherries

Topping:

•  3/4 cup butter
• 1   1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1/4 cup sugar

Directions

1. Stir together flour, sugar, baking powder in large bowl. Stir in the eggs & milk, then add melted butter & vanilla.
2. Pour into greased 9×13 pan. Spread cherries over the top.
3. Mix all topping ingredients, then put over the top of cherries.
4. Bake At 375 for 30-40 minutes.