Ingredients

• 1 pound ground beef
• 1-2 tablespoons taco seasoning mix
• 1/2  cup chopped green onion
• 1 can (4.5-ounces) chopped green chilies
• 2 eggs
• 1 can (14 3/4-ounces) cream-style corn
• 1 cup milk
• 1/2 cup canola oil
• 1 cup cornmeal
• 3 tablespoons all-purpose flour
• 1 & 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 cup shredded cheddar cheese, divided
• Toppings: shredded lettuce, sour cream, diced tomatoes, etc.

Directions

1. Brown beef in large skillet, remove from heat. Drain; stir in seasoning mix, green onion and chiles.
2. In a medium bowl, beat eggs, corn, milk and oil. Stir in cornmeal, flour, baking powder and salt. Mix well and pour half of the batter into a greased 13-in. x 9-in. baking dish.
3. Sprinkle with 1 and 1/2 cups cheese. Top with beef mixture. Sprinkle with remaining cheese. Top with remaining batter.
4. Bake, uncovered, at 350 F for 50-60 minutes. Cut into squares, serve warm with desired toppings. Yield: 12 servings.