MI Coop Kitchen

Cardamom Chocolate Cookies

Recipe by
Cherryland Electric Cooperative  
45 minutes
Prep: 15 minutes | Cook: 15 minutes | Servings: Makes about 20 cookies


  • 3/4 cup salted butter (1 ½ sticks), softened
  • 1 cup granulated sugar
  • 1 teaspoon cardamom
  • 2 cups unbleached flour
  • 1/2 cup almond meal
  • ¼ cup milk
  • 3/4 cup of good quality dark chocolate, chopped


  1. Heat oven to 375F. Line 2 baking sheets with parchment paper.
  2. Cream the butter and sugar together until fluffy.
  3. Mix the flour, ground almonds, and cardamom together in a bowl and stir into the butter mixture. Add the milk and stir until dough holds together.
  4. Roll the dough into 1-inch balls. Flatten balls to about ½ inch and place on prepared pans. Bake for about 15 minutes or until slightly golden. Cool completely on the pans.
  5. Melt the chocolate in a glass or ceramic bowl in the microwave on high for 1 minute. Stir until the chocolate is completely smooth.
  6. Drizzle the chocolate onto the cookies in a crisscross pattern. Wait until the chocolate has hardened before enjoying.

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