MI Coop Kitchen

Best Ever Egg and Spinach casserole

Recipe by
Great Lakes Energy Cooperative  
1 hour
Prep: 15 minutes | Cook: 45 minutes | Servings: serves 12 from a 9 x 13 casserole dish


  • 8 eggs
  • 3/4 cup onion (chopped)
  • 1/4 cup all purpose flour
  • l- 10 ounce package. frozen chopped spinach (thawed and drained)
  • l- 16 ounce package small curd cottage cheese
  • l- 8 ounce package shredded cheddar cheese
  • 1/2 cup butter melted
  • salt and pepper to taste


  1. Preheat oven to 350 degrees.
  2. Prepare a 9 x 13  glass baking dish with cooking spray.
  3. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, cheddar cheese, butter, salt and pepper until evenly combined. Pour into the prepared dish.
  4. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

1 Reviews

  1. Markas7

    Every time I serve this casserole, I am always asked for the recipe so I keep several copies on hand. It is by far the best breakfast, brunch or dinner casserole.


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