MI Coop Kitchen

Berry Trifle

Recipe by
Great Lakes Energy Cooperative  
  • 1 prepared white cake mix (or pound cake or angel food cake), cut into 1″ cubes
  • 16 ounce whipped topping
  • 4 cups prepared vanilla pudding
  • 2 cups each fresh strawberries (diced), blueberries and raspberries

Use a clear bowl and layer 1/3 cake, pudding, whipped topping, fruit. Repeat to create 3 layers. Refrigerate for at least 4 hours to overnight, then serve.


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