Ingredients

• 1/3 cup olive oil
• 1/2 cup Dijon mustard 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 tablespoon dried oregano
• 3 tablespoons (approximately) Parmesan cheese
• salt and fresh ground black pepper
• 5 – 6 cups small new potatoes, cut into wedges

Directions

1. Preheat oven to 400 degrees F.
2. Clean and cut potatoes into wedges.
3. In a large bowl, or Ziploc bag (I prefer using the bags) mix together the olive oil, mustard, butter, garlic powder and oregano.
4. Add potatoes to bowl or bag and mix well.
5. Dump potatoes on to a rimmed baking sheet that is lightly oiled or sprayed with cooking spray.
6. Spread out in one layer as much as possible.
7. Generously sprinkle with salt, pepper and Parmesan cheese.
8. Bake for about 30 minutes or until they are fork tender and the crispness you like.