Ingredients

For the cake:

• 1 1/2 cup oil
• 3 eggs
• 2 cups sugar
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup walnuts, chopped
• 3 cups peeled & chopped apples

For the sauce:

• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup milk

Directions:

1. Cream oil, sugar, eggs and vanilla.
2. Sift together flour, baking soda, salt and cinnamon; add to creamed mixture. Beat well.
3. Fold in nuts and apples. Bake in well-greased Bundt pan at 350 degrees for 1 hour and 10 min.
4. When cake is almost done, mix sauce ingredients in a saucepan.
5. Bring to a boil; boil for 3 minutes.
6. Pour sauce over hot cake and let cake remain in pan for 2 hours. Then turn cake right side up on serving plate.