MI Coop Kitchen

Addicting Chip Dip

Recipe by
Great Lakes Energy Cooperative  
25 minutes
Prep: 15 minutes |


  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup milk
  • 2 teaspoons anchovy paste (found in any grocery store near tuna)
  • 1/2 cup chopped green onion
  • 1  teaspoon garlic powder


  1. In a medium-sized mixing bowl combine cream cheese and milk until smooth.
  2. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. (Add more milk for a thinner dip, if desired.)
  3. Store overnight in fridge to marry the flavors. If you leave it a little longer it gets better!
  4. Serve with chips, pretzels or veggies!

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