MI Coop Kitchen

 

 

  • Stir fry dish on a blue plate

    Thai Chicken Stir Fry with Basil

    30 mins
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    Ingredients 2 cups fresh basil leaves, tightly packed, divided 3 medium garlic cloves, peeled 3 serrano chiles, stemmed 2 tablespoons fish sauce, divided 1 tablespoon oyster sauce 1 teaspoon white vinegar 1 tablespoon sugar 1 1/2 pounds boneless, skinless chicken breast, cut into 2-inch pieces 3 medium shallots, peeled and thinly sliced 2 tablespoons vegetable […]

    Ontonagon County REA Recipe by
  • Tortellini Soup in 2 white bowls.

    Tortellini Spinach Soup

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    (1 Review)

    2 tablespoons butter 6-8 cloves garlic, minced ½ cup chopped onion 6 cups reduced-sodium chicken broth 9 ounces fresh or frozen cheese tortellini 1 (14.5 ounce) can diced tomatoes, including liquid 10 ounces spinach, washed and coarsely chopped 1 tablespoon fresh oregano, chopped 1  egg ½ cup grated Parmesan cheese salt and pepper, to taste […]

    Recipe by
  • Cream of cauliflower soup topped with a bacon garnish

    Cream of Cauliflower & Chicken Soup

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    3 tablespoons olive oil 4 stalks celery, diced 1 small head cauliflower, chopped into small florets 1 large onion, diced 1 large carrot, diced 4 garlic cloves, minced 3 cups chicken broth (or more to reach desired consistency) 1 cup salsa 1 cup cooked, diced chicken 1 cup grated cheese of choice 1 cup half-and-half […]

    Cherryland Electric Cooperative Recipe by
  • Beef stew with a slice of french bread next to it

    Beef Stew

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    6 ounces bacon, chopped into 1/4″ strips 2 tablespoons olive oil 2 pounds beef chuck, cut into 1″ pieces 2 1/2 teaspoons sea salt or to taste, divided 1 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 2 cups dry red wine 2 tablespoons good quality balsamic vinegar 5 carrots, peeled and cut into […]

    Great Lakes Energy Cooperative Recipe by
  • Beef Curry in a skillet topped with red chiles and cilantro

    Easy Instant Pot Beef Curry

    45 minutes
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    A delicious blend of beef, peppers, onions and curry

    Great Lakes Energy Cooperative Recipe by
  • Posole soup with chicken

    Posole

    40-45 min
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    If you are a lover of cumin, this is the one for you!

    Great Lakes Energy Cooperative Recipe by
  • Seafood chowder in a blue bowl

    Vinny’s Seafood Chowder

    45 minutes
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    A deliciously rich chowder with fish and veggies

    Great Lakes Energy Cooperative Recipe by
  • mac and cheese soup in 2 bowls

    Everett’s Mac and Cheese Soup

    30 minutes
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    An easy and cheesy, rich macaroni soup

    Great Lakes Energy Cooperative Recipe by
  • Chicken noodle soup in a white bowl

    Louie’s Chicken Noodle Soup

    40 minutes
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    A rich and creamy blend of chicken, bacon, veggies and cheeses

    Great Lakes Energy Cooperative Recipe by
  • Lemon cake frosted with white whipped cream

    Citrus Cake

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    1 package lemon cake mix 1/2 cup water 1/2 cup orange juice 1/3 cup oil 3 eggs Filling/Frosting: 2 cups whipping cream 1/4 cup powdered sugar 1 (21-ounce) can lemon pie filling, divided 2 teaspoons grated orange peel In a large bowl, add the lemon cake mix, water, orange juice, oil and eggs. Stir and […]

    Midwest Energy Cooperative Recipe by

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