MI Coop Kitchen

 

 

  • Slow Cooker Beef Stew in an orange pot

    Slow Cooker Beef Stew

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    2 pounds beef stew meat (such as chuck roast), cut into 1-inch cubes1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, peeled and diced 1 tablespoon cornstarch 2 tablespoons […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Corn Chowder with Bacon in a gray bowl

    Corn Chowder with Bacon

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    8 cups (2 pounds) frozen corn kernels, can also use a dozen ears of corn, cut kernels off cobs 3 cups chicken broth or stock 6 slices bacon, finely chopped 1 onion, finely chopped 2 pounds russet potatoes, peeled and cut into ½-inch chunks ½ cup heavy cream (can also use half and half or […]

    Great Lakes Energy Cooperative Recipe by
  • Easy chicken tortilla soup in 2 bowls with a side of chips and sour cream and cheese.

    Easy Chicken Tortilla Soup

    Star
    (3 Reviews)

    1 tablespoon olive or avocado oil 1 medium yellow onion, finely chopped 15-ounce can whole kernel corn, undrained 15-ounce can black beans, rinsed and drained 15-ounce can diced fire-roasted tomatoes, undrained 4-ounce can chopped green chiles 2 cups (16 ounces) shredded, cooked chicken 2 cups chicken broth 1 (1 to 1.3 ounce) taco seasoning mix, […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Potato soup in a white bowl with carrots and celery

    Grandma’s Potato Soup

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    Ingredients 2 tablespoons olive oil 1 onion, chopped 4 celery stalks, chopped 2 carrots, diced 6 Yukon Gold potatoes, peeled and cubed 4 cups chicken broth or stock 6 tablespoons butter 4 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups milk 1 (10.5-ounce) can cream of chicken soup 1 cup cubed, […]

    Midwest Energy Cooperative Recipe by
  • Baklava cut into diamond shapes on a cutting board

    Baklava

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    1 cup sugar 1 cup honey 3/4 cup water 1 tablespoon fresh lemon juice 1/2 teaspoon lemon zest 2 cinnamon sticks 1/8 teaspoon ground cloves 1/8 teaspoon ground cardamom 1/2 teaspoon rose water, optional 1 pound mixed nuts (pistachios, walnuts, pecans, almonds, etc.), finely chopped 1 teaspoon ground cinnamon 1/4 teaspoon salt (none if salted […]

    Recipe by
  • A chocolate chip cheese ball covered with walnuts

    Chocolate Chip Cheese Ball

    15 minutes
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    Delicious combination of chocolate chips and cream cheese.

    Recipe by
  • Cranberry Nut Coffee Cake on a white plate

    Cranberry Nut Coffee Cake

    35 Minutes
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    Tastes so good during the holiday season!

    Great Lakes Energy Cooperative Recipe by
  • Pistachio Almond Cookies

    Pistachio and Almond Cookies

    40 minutes (plus 30-60 minutes chill time)
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    Delicious Buttery Sugar Cookie with Pistachio and Almond Pieces

    Great Lakes Energy Cooperative Recipe by
  • Lobster Bisque soup in a white bowl with bread

    Lobster Bisque

    60 minutes
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    Easy, rich and delicious bisque to warm yourself up with.

    Great Lakes Energy Cooperative Recipe by
  • Beer with freshly baked bread

    Stout Beer Bread and Asiago Cheese Dip

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    4-6 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 3/4 cup sugar 1/2 cup cheddar cheese, grated 2 diced green onions 1 large drought can or large bottle of Guinness or other dark beer Preheat oven to 350 F.  Mix 3 cups flour, salt, baking powder, sugar, cheese, and onions in a large […]

    Great Lakes Energy Cooperative Recipe by

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