MI Coop Kitchen

 

 

  • Taco Cups

    Taco Cups

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    1/2 pound ground beef or turkey 6 ounces mild (or favorite spice level) salsa 1 tablespoon finely chopped sweet onion 1/2 teaspoon garlic powder 1/2 teaspoon cilantro 1/2 teaspoon cumin 1/2 teaspoon sea salt 1 (8-ounce) can refrigerated biscuits 1/2- 1 cup shredded sharp cheddar cheese Prepare a standard-size muffin tin with muffin cups (ungreased). […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Pulled pork soft tacos on a plate

    Pulled Pork Soft Tacos

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    8-10 soft taco shells 1 pound pulled pork (homemade or store bought) 2 tablespoons BBQ sauce 1 1/3 cup prepared Spanish or Mexican rice 1 cup Mexican cheese blend Sauce: 1 tablespoon butter 2 tablespoons olive oil 1/3 cup finely diced onion 3 tablespoons flour 14.5 ounce can chicken broth ½ (4-ounce) can green chiles […]

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  • taco casserole

    Taco Casserole

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    A twist on the everyday taco. This recipe is fast, easy & pleased all of my generations including the pickiest of eaters. The honey cornbread adds the perfect sweetness to this recipe. The recipe also works well in cast iron! 2 pounds ground beef 2 medium onions, chopped 2 bell peppers (any color), chopped 2 […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Margaritas in a pitcher and glasses

    Margarita Mix for a party

    15 minutes at the most
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    This is always a winner with small groups of friends.

    Cherryland Electric Cooperative Recipe by
  • 3 beef tacos on a plate.

    Beef Tacos & Margaritas

    30 Minutes
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    Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your tacos and margaritas!

    Great Lakes Energy Cooperative Recipe by
  • Two loaded burgers topped with lettuce onions, pickles and cheese

    Homemade Burgers

    20 Minutes
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    Ingredients 1 pound ground beef (80% lean meat, 20% fat) 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper 4 hamburger buns lettuce leaves sliced tomatoes sliced red onions sliced pickles condiments of your choice (garlic aioli, ketchup, mustard, mayonnaise, […]

    Great Lakes Energy Cooperative Recipe by
  • A quiche with bell peppers, mushrooms.

    Quicky Quiche

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    1 unbaked pie crust (or 1.5 cups of cooked rice) 1 ¾ cups half-and-half 1 cup shredded cheese of choice 1 tablespoon jalapeno cream cheese pinch of salt dash of cayenne ¼ teaspoon paprika 3 eggs 1 small bell pepper, thinly sliced 1 small red onion, thinly sliced Additional topping options: mushrooms, sun-dried tomatoes, fresh […]

    Cherryland Electric Cooperative Recipe by
  • Bacon Quiche with cheese on a pan

    Sunday’s Quiche

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    Cream Cheese Pastry Crust:1 cup all-purpose flour1/2 teaspoon salt1/3 cups solid vegetable shortening6 ounces cream cheese, softened1 egg whiteQuiche:1/2 pound thick-cut bacon1 cup half & half1 cup heavy cream1 tablespoon all-purpose flour4 eggs, beaten1/4 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon fresh grated nutmeg16 ounces shredded gruyere cheese3-4 scallions, thinly slicedPreheat oven to 375 F. In a […]

    Great Lakes Energy Cooperative Recipe by
  • Goat Cheese Pesto Tartlets on a white plate

    Goat Cheese Pesto Tartlets

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    6-8 ounces goat cheese, softened 8 ounces cream cheese, softened 1 garlic clove, minced 1/2 cup prepared pesto 1/2 cup coarsely chopped almonds 1/4 cup diced sun dried tomatoes and/or red bell pepper, for topping 2-3 boxes (15-count each) precooked phyllo dough mini shells (Athens brand) In a medium microwavable bowl, combine the goat cheese, […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Bacon and cheddar cheese egg bites on parchment paper

    Egg-cellent Egg Bites

    45 min
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    A sous vide cooking style gives these egg bites a creamy texture just like the ones at coffee shops around the country.

    Midwest Energy Cooperative Recipe by

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