-
Grape Salad
4 pounds seedless green grapes (can also use combination of green and red), stems removed 8 ounces sour cream 8 ounces cream cheese, softened 12 cup sugar 1 teaspoon vanilla extract 4 ounces chopped pecans 2 tablespoons brown sugar Remove the grape stems and rinse the grapes in vinegar water, then allow them to dry […]
Recipe by Rhonda DeBolt -
Ham-N-Cheese Ball
2 (8-ounce) packages cream cheese, softened 1 pound sharp cheddar cheese, shredded 1 teaspoon onion powder 2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 teaspoon garlic powder 1 teaspoon dried parsley 1/2 teaspoon paprika 1/2 teaspoon seasoning salt 3 tablespoons finely chopped ham, optional 1 cup bacon bits, optional In a large bowl, combine […]
Recipe by Trenary -
Sesame Chicken Crunch Salad
10mThe perfect fast, bright, nutritious dish for a hot day when you feel like you’ll die if you cook (or even move).
Recipe by kaisezrg -
Grilled Tomatoes with Melted Mozzarella
Ingredients fresh large tomatoes olive oil shredded mozzarella cheese salt pepper dried oregano Directions Slice tomatoes into thick slices. Drizzle with olive oil. Add salt, pepper and oregano to taste. Sprinkle with mozzarella cheese. Place on grill; cook until desired tenderness or until cheese is melted!
Recipe by jenpeltz -
Deluxe Grilled Pork Chops
30-40 minutesA sweet and savory pork chop grilled with honey, soy sauce, minced garlic and red pepper flakes.
Recipe by mylife5260 -
Grilled Salmon with Pineapple Salsa
30-45 minutesPerfect refreshing meal on a hot day
Recipe by slevac -
Yummy Chicken Marinade
24 hoursThis is my favorite chicken marinade that is easy to put together and gives your chicken an amazing tender flavor!
Recipe by nancyjoldersma@gmail.com -
Roasted Veggie Salad with Feta Sauce
1 medium head cauliflower, cut into florets 3 large carrots, peeled and sliced into rounds 1 butternut squash, peeled and cut into 1-inch cubes 1 large onion, peeled and diced 4 tablespoons olive or vegetable oil ½ teaspoon garlic powder 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon parsley ½ teaspoon salt ¼ teaspoon black […]
Recipe by marchi.alexandria@gmail.com -
Burrata and Peaches w/ Pickled Shallot
4 pieces burrata 2 ripe peaches, halved and sliced 2 ripe plums, halved and sliced 8 fresh basil leaves, chiffonade 12 pickled shallots, plus 1 tbsp of pickling liquid 2 tablespoons lemon-flavored extra-virgin olive oil flaky sea salt freshly ground black pepper 1 lime, zested Pickled Shallots: 1 shallot, thinly sliced 2/3 cup white wine […]
Recipe by Ralph Kridner -
Mexican Pasta Salad
1-2 tablespoons olive oil 2 ears of corn, husks removed 1 pound of macaroni noodles: cooked, drained and rinsed 1/2 cup red onion, finely chopped 6 Roma tomatoes; seeded and chopped 1/2 cup sliced black olives, drained 1 (15-ounce) can black beans, drained and rinsed Dressing: 1 cup salsa 1 cup sour cream 1 clove […]
Recipe by Mary Card












Recent Comments