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Homemade Bread
3 cups water 2 cups milk 2 tablespoons shortening 2 tablespoons butter 4 tablespoons sugar 2 tablespoons salt 1/2 cup warm water 5 teaspoons yeast 1 1/3 cups oats (quick or regular, not steel cut)- can be ground if you prefer a finer texture 15 cups flour Dissolve yeast in water. Mix with first six […]
Recipe by Shelley Ehrenberger
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Zucchini Chocolate Chip Muffins
1 1/2 cups flour 3/4 cup sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 egg, lightly beaten 1/2 cup oil 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup shredded zucchini 1/2 cup mini sweet chocolate chips Preheat oven to 350 F. In a medium bowl, combine […]
Recipe by Nicole Wade
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Blueberry Corn Muffins
2 boxes Jiffy honey corn muffin mix 1/4 cup sugar 2 large eggs 3/4 cup sour cream 1/4 cup whole milk 1 teaspoon vanilla 2-3 cups fresh or frozen blueberries Preheat oven to 375 F. Mix corn muffin mixes with sugar. Lightly beat the eggs, then add sour cream, milk and vanilla with a whisk, […]
Recipe by Janice Thompson
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Pumpkin Apple Muffins w/ Streusel Topping
2 1/2 cups flour 2 cups sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin (not pie filling) 1/2 cup vegetable oil 2 cups finely chopped peeled apples Streusel Topping: 1/4 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 tablespoon butter Preheat oven […]
Recipe by JoyceT
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Orange-Cranberry Nut Bread
2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup cold butter 1 egg, lightly beaten 1 teaspoon finely grated orange rind/zest 2/3 cup orange juice 1 1/2 cups fresh cranberries; rinsed, patted dry and chopped 1 cup coarsely chopped walnuts Preheat oven […]
Recipe by Mary Card
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Lemon Crumb Muffins
3 cups flour 1 3/4 cups sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 4 eggs 1 cup sour cream 1 cup melted butter 1 1/2 tablespoons grated lemon peel 1 tablespoon lemon juice Topping: 6 tablespoons flour 6 tablespoons sugar 1/8 cup cold butter, cubed Glaze: 1/4 cup sugar 3 tablespoons lemon juice Preheat oven to 350 […]
Recipe by Ruth Armbrustmacher
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Lemon Loaf
1:15This cake is fantastic with some thimbleberries or strawberries, sliced with some sugar, and a dollop of whipped cream. There is nothing better than Keweenaw berries!
Recipe by chodges1
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Rustic Garlic Parmesan Herb Bread
This is my go to bread to accompany any dish. Also serve as an appetizer with your favorite dipping oil. Easy and delicious.
Recipe by Kerrijojo
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Lemon Zucchini Bread
I have dozens of zucchini bread recipes, but after finding this one…..they have all been set aside! The olive oil is the key to keeping it moist and tasty, and it’s a healthier option!
Recipe by Kerrijojo
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‘To Die For’ Blueberry Muffins
40-45 min.A muffin recipe bursting with Michigan blueberries, with a delicious crunchy streusel topping.
Recipe by Betsy Price
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