MI Coop Kitchen

 

 

  • Sulphur Shelf Snack (AKA – Chicken of the woods)

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    Ingredients 1 Tablespoon chopped onion 2 Tablespoons of butter 2 cups cleaned sulphur shelf cut into bite size pieces 3/4 cup chicken broth 1 clove of garlic chopped fine 1/4 cup sour cream 1 teaspoon salt 2 Tablespoons chopped parsley Directions Saute the onion in butter for 1 minutes, add mushrooms and stir until the […]

    Midwest Energy Cooperative Recipe by

  • Deluxe No Bake Strawberry Dessert

    4 hours 30 minutes
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    A delicious dessert with strawberries, pineapple, and marshmallows

    Great Lakes Energy Cooperative Recipe by

  • Key Lime Cheese Cakes

    Star
    (1 Review)

    Easy to make. Store in freezer and pull out as needed

    Great Lakes Energy Cooperative Recipe by

  • Easy Thai-Peanut Sauce

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    Recipe by: Phil Ehardt Great Lake Energy Ingredients 1 (13.5 ounce) can coconut milk, light or regular 3-4 tablespoons red curry paste 1 cup natural unsweetened creamy peanut butter 3 tablespoons low-sodium soy sauce ¼ cup sugar or honey 2 tablespoons white vinegar or rice vinegar ½ cup water ½ teaspoon sesame oil Directions Whisk […]

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  • Mom’s Chocolate Fudge Sauce

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    I grew up enjoying mom’s quick and easy fudge sauce served warm over ice cream.

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  • Great Versatile Marinade for Grilling

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    Recipe by: Mary Card Great Lakes Energy Cooperative Ingredients 3/4 cup vegetable oil 1/4 cup soy sauce 3 tablespoons wine vinegar (white or red) 3 green onions, sliced thinly 2 teaspoons ground ginger 2 cloves garlic, chopped 3 tablespoons honey Directions Combine in a large screw-top jar. Place what you want to marinate (chicken, pork, […]

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  • Juicy Jerk Marinade

    20-30 minutes
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    A spicy, savory chicken marinade

    Great Lakes Energy Cooperative Recipe by
  • Lasagna Soup in a white bowl

    Lasagna Soup

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    1 pound ground (bulk) Italian sausage 1/2 pound ground beef 1 1/2 tablespoons Italian seasoning, divided 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small yellow onion, diced 4 cloves garlic, minced 1 (6-ounce) can tomato paste 1 (14-ounce) can tomato sauce 1 (28-ounce) can crushed tomatoes 4 cups chicken […]

    Great Lakes Energy Cooperative Recipe by
  • Slow Cooker Beef Stew with carrots and tomatoes in a large pot

    Slow Cooker Beef Stew

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    2 pounds beef stew meat cut into 1 inch cubes ¼ cup flour ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 ½ cups beef broth 3 potatoes, diced 10-ounce bag frozen mixed vegetables 1 tablespoon cornstarch 2 tablespoons […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Corn Chowder with Bacon in a gray bowl

    Corn Chowder with Bacon

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    8 cups (2 pounds) frozen corn kernels, can also use a dozen ears of corn, cut kernels off cobs 3 cups chicken broth or stock 6 slices bacon, finely chopped 1 onion, finely chopped 2 pounds russet potatoes, peeled and cut into ½-inch chunks ½ cup heavy cream (can also use half and half or […]

    Great Lakes Energy Cooperative Recipe by

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