MI Coop Kitchen

 

 

  • Meatballs on a cast iron skillet

    Grandma’s Meatballs

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    1 pound ground chuck 1/2 pound ground pork 1/2 pound ground veal 4 ounces dried breadcrumbs 4 large eggs 4 ounces whole milk 6 ounces grated Romano cheese 3 ounces grated Spanish onion 2 ounces finely diced fresh garlic 2 ounces finely chopped fresh Italian parsley leaves 2 ounces finely chopped fresh basil leaves salt […]

    Presque Isle Electric & Gas Co-op Recipe by
  • A loaf of zucchini bread on a cutting board.

    Zucchini Bread

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    3 eggs 1 cup oil 2 cups sugar 2 raw zucchini, grated 2 cups flour 1/4 teaspoon baking powder 2 teaspoon baking soda 1 teaspoon salt 2 tablespoon cinnamon 1 tablespoon vanilla 1 cup chopped nuts, optional Preheat oven to 350 F. Beat eggs well. Add oil, sugar, and grated zucchini. Beat 30 seconds after […]

    Presque Isle Electric & Gas Co-op Recipe by
  • An overhead shot of a bowl of homemade caramel candies covered in wax paper.

    Golden Caramels

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    2 sticks butter 2 cups sugar 1 cup light corn syrup 1 cup condensed milk 1 teaspoon vanilla Butter the bottom and sides of a 9×13 inch pan and set aside. In a medium sized pan, add the butter, sugar, corn syrup, and condensed milk, and stir to mix. Stirring constantly, cook on high heat […]

    Great Lakes Energy Cooperative Recipe by
  • A bowl of minestrone soup with turkey sausage, carrots and sweet potatoes.

    Sweet Potato Turkey Sausage Minestrone Soup

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    (1 Review)

    butter or olive oil, for sautéing 1 large onion, chopped 2 cups chopped celery 2 pounds fresh or frozen sweet potatoes, cubed (around 1 inch) 4 large carrots, sliced 1 package Polish turkey sausage, sliced (I use Eckridge Farm Smoked) 2 (14-ounce) cans diced tomatoes 1 (15-ounce) can Great Northern beans or butter beans, rinsed […]

    Midwest Energy Cooperative Recipe by

  • Eggnog Trifle

    20 Minutes
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    A light and creamy holiday treat!

    Great Lakes Energy Cooperative Recipe by
  • A cutting board with chocolate truffles on top, covered with pieces of pistachios.

    No Bake No Sugar Chocolate Truffles

    1h 30min including refrigeration time
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    Easy to make treat with endless variations. Pairs well with red wine.

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  • Eve’s Pudding

    1 hour
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    Cobbler style dish gets its name from the main ingredient-apples!

    Presque Isle Electric & Gas Co-op Recipe by
  • A black bowl filled with noodles and asian veggies, and pork.

    Egg Roll Bowl

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    8 ounces ground pork (ground turkey or chicken also works) 3 tablespoons reduced sodium soy sauce, divided 1/2 small onion, chopped 2 garlic cloves, minced 1/2 teaspoon grated ginger (or 1/8 teaspoon ground ginger) 2-1/2 cups finely sliced cabbage 2 cups finely sliced baby bok choy 1/2 cup shredded carrots 2-1/2 ounces sliced shiitake (or […]

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  • A white bowl filled with spiced cauliflower in a coconut-turmeric spiced sauce.

    Spiced Cauliflower

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    1 medium onion, chopped 2-4 garlic cloves, chopped 1 jalapeño, seeded and chopped 1 tablespoon turmeric 2 tablespoons coconut or sunflower oil 1 cup water 14 ounce can coconut milk 1 cauliflower, cut into florets 1 teaspoon sugar salt, to taste 2 medium tomatoes, chopped 1 cup cooked, cubed sweet potatoes, optional roasted cashews, optional […]

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  • Oriental Superfood Salad

    Oriental Superfood Salad

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    (1 Review)

    1 bunch lacinato kale, washed, picked clear of main stems, and in bite-sized pieces 1 pound shelled edamame beans (from freezer section) 1 cup “matchstick” carrots (variety of colors, if possible) 1 small, raw beet, cut into matchsticks (can also save a few beet leaves to add with the kale) 1 cup shredded green cabbage […]

    Great Lakes Energy Cooperative Recipe by

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