MI Coop Kitchen

  • Pumpkin Apple Muffins w/ Streusel Topping

    Pumpkin Apple Muffins w/ Streusel Topping

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    2 1/2 cups flour 2 cups sugar 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, lightly beaten 1 cup canned pumpkin (not pie filling) 1/2 cup vegetable oil 2 cups finely chopped peeled apples Streusel Topping: 1/4 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1 tablespoon butter Preheat oven […]

    Great Lakes Energy Cooperative Recipe by
  • Orange Cranberry Nut bread on a cutting board

    Orange-Cranberry Nut Bread

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    2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup cold butter 1 egg, lightly beaten 1 teaspoon finely grated orange rind/zest 2/3 cup orange juice 1 1/2 cups fresh cranberries; rinsed, patted dry and chopped 1 cup coarsely chopped walnuts Preheat oven […]

    Great Lakes Energy Cooperative Recipe by
  • Lemon Crumb Muffins on a gold baking sheet

    Lemon Crumb Muffins

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    3 cups flour 1 3/4 cups sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 4 eggs 1 cup sour cream 1 cup melted butter 1 1/2 tablespoons grated lemon peel 1 tablespoon lemon juice Topping: 6 tablespoons flour 6 tablespoons sugar 1/8 cup cold butter, cubed Glaze: 1/4 cup sugar 3 tablespoons lemon juice Preheat oven to 350 […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Lemon Loaf on colorful plate

    Lemon Loaf

    1:15
    (Leave a review)

    This cake is fantastic with some thimbleberries or strawberries, sliced with some sugar, and a dollop of whipped cream. There is nothing better than Keweenaw berries!

    Ontonagon County REA Recipe by
  • Garlic parmesan bread with herbs

    Rustic Garlic Parmesan Herb Bread

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    This is my go to bread to accompany any dish. Also serve as an appetizer with your favorite dipping oil. Easy and delicious.

    Great Lakes Energy Cooperative Recipe by
  • Lemon Zucchini Bread on a white plate

    Lemon Zucchini Bread

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    I have dozens of zucchini bread recipes, but after finding this one…..they have all been set aside! The olive oil is the key to keeping it moist and tasty, and it’s a healthier option!

    Great Lakes Energy Cooperative Recipe by
  • Blueberry Muffins on parchment paper

    ‘To Die For’ Blueberry Muffins

    40-45 min.
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    A muffin recipe bursting with Michigan blueberries, with a delicious crunchy streusel topping.

    Great Lakes Energy Cooperative Recipe by
  • A piece of pistachio yellow cake.

    Pistachio Pudding Bread

    1 hour
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    Delicate and light, this scrumptious bread will delight ever palate

    Great Lakes Energy Cooperative Recipe by

  • Herb Cheese Bread

    45 minutes
    (Leave a review)

    This delicious cheesy bread if a family favorite to compliment any meal

    Great Lakes Energy Cooperative Recipe by
  • Cheesy chicken casserole w/ sundried tomatoes on a white plate.

    Heavenly Chicken Casserole

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    1 tablespoon olive oil 3-4 large boneless, skinless chicken breasts (sliced in half, vertically) 1/4-1/2 teaspoon salt 1/4-1/2 teaspoon black pepper 1 tablespoon cornstarch 3/4 cup chicken broth, divided 1 teaspoon minced garlic 1 teaspoon dried thyme (or 1 tablespoon fresh) 1/4 to 1/2 teaspoon red pepper flakes 1/2 cup heavy cream 1/2 cup chopped […]

    Midwest Energy Cooperative Recipe by

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