MI Coop Kitchen

  • Mom’s Chocolate Fudge Sauce

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    I grew up enjoying mom’s quick and easy fudge sauce served warm over ice cream.

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  • Great Versatile Marinade for Grilling

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    Recipe by: Mary Card Great Lakes Energy Cooperative Ingredients 3/4 cup vegetable oil 1/4 cup soy sauce 3 tablespoons wine vinegar (white or red) 3 green onions, sliced thinly 2 teaspoons ground ginger 2 cloves garlic, chopped 3 tablespoons honey Directions Combine in a large screw-top jar. Place what you want to marinate (chicken, pork, […]

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  • Juicy Jerk Marinade

    20-30 minutes
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    A spicy, savory chicken marinade

    Great Lakes Energy Cooperative Recipe by
  • Slow Roasted St. Louis Style Baby Back Pork Ribs

    Schafer Rib Sauce with Country-Style Beef Ribs

    4 1/2 hours
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    On our birthdays Mom would always ask, ‘What’s your request for your birthday dinner’? When I turned 4 my choice was her Liver & Onions. (Crazy I know) At 8 years old I chose Ribs & Sauce.

    Cherryland Electric Cooperative Recipe by
  • Lasagna Soup in a white bowl

    Lasagna Soup

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    1 pound ground (bulk) Italian sausage 1/2 pound ground beef 1 1/2 tablespoons Italian seasoning, divided 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small yellow onion, diced 4 cloves garlic, minced 1 (6-ounce) can tomato paste 1 (14-ounce) can tomato sauce 1 (28-ounce) can crushed tomatoes 4 cups chicken […]

    Great Lakes Energy Cooperative Recipe by
  • Slow Cooker Beef Stew in an orange pot

    Slow Cooker Beef Stew

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    2 pounds beef stew meat (such as chuck roast), cut into 1-inch cubes1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, peeled and diced 1 tablespoon cornstarch 2 tablespoons […]

    HomeWorks Tri-County Electric Cooperative Recipe by
  • Corn Chowder with Bacon in a gray bowl

    Corn Chowder with Bacon

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    8 cups (2 pounds) frozen corn kernels, can also use a dozen ears of corn, cut kernels off cobs 3 cups chicken broth or stock 6 slices bacon, finely chopped 1 onion, finely chopped 2 pounds russet potatoes, peeled and cut into ½-inch chunks ½ cup heavy cream (can also use half and half or […]

    Great Lakes Energy Cooperative Recipe by
  • Easy chicken tortilla soup in 2 bowls with a side of chips and sour cream and cheese.

    Easy Chicken Tortilla Soup

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    (3 Reviews)

    1 tablespoon olive or avocado oil 1 medium yellow onion, finely chopped 15-ounce can whole kernel corn, undrained 15-ounce can black beans, rinsed and drained 15-ounce can diced fire-roasted tomatoes, undrained 4-ounce can chopped green chiles 2 cups (16 ounces) shredded, cooked chicken 2 cups chicken broth 1 (1 to 1.3 ounce) taco seasoning mix, […]

    Presque Isle Electric & Gas Co-op Recipe by
  • Barbecue sauce on roasted meat - stock photo

    Summer Place Steak Marinade

    2 hrs
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    When I was a student at Michigan Tech in the 1980s, there were a few restaurants you could go to for a nice dinner out. The Summer Place, just south of Houghton was a favorite.

    Ontonagon County REA Recipe by
  • Irish stew, made with lamb, stout, potatoes, carrots and herbs.

    Northern Michigan Stew

    3 Hours 10 minutes
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    This stew is so simple and so good on a winter afternoon. Add some fresh bread and it’s the ultimate comfort food!

    Great Lakes Energy Cooperative Recipe by

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