MI Coop Kitchen

  • Easy Thai-Peanut Sauce

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    Recipe by: Phil Ehardt Great Lake Energy Ingredients 1 (13.5 ounce) can coconut milk, light or regular 3-4 tablespoons red curry paste 1 cup natural unsweetened creamy peanut butter 3 tablespoons low-sodium soy sauce ¼ cup sugar or honey 2 tablespoons white vinegar or rice vinegar ½ cup water ½ teaspoon sesame oil Directions Whisk […]

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  • Mom’s Chocolate Fudge Sauce

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    I grew up enjoying mom’s quick and easy fudge sauce served warm over ice cream.

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  • Great Versatile Marinade for Grilling

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    Recipe by: Mary Card Great Lakes Energy Cooperative Ingredients 3/4 cup vegetable oil 1/4 cup soy sauce 3 tablespoons wine vinegar (white or red) 3 green onions, sliced thinly 2 teaspoons ground ginger 2 cloves garlic, chopped 3 tablespoons honey Directions Combine in a large screw-top jar. Place what you want to marinate (chicken, pork, […]

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  • Juicy Jerk Marinade

    20-30 minutes
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    A spicy, savory chicken marinade

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  • Lasagna Soup in a white bowl

    Lasagna Soup

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    1 pound ground (bulk) Italian sausage 1/2 pound ground beef 1 1/2 tablespoons Italian seasoning, divided 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small yellow onion, diced 4 cloves garlic, minced 1 (6-ounce) can tomato paste 1 (14-ounce) can tomato sauce 1 (28-ounce) can crushed tomatoes 4 cups chicken […]

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  • Slow Cooker Beef Stew with carrots and tomatoes in a large pot

    Slow Cooker Beef Stew

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    2 pounds beef stew meat cut into 1 inch cubes ¼ cup flour ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 ½ cups beef broth 3 potatoes, diced 10-ounce bag frozen mixed vegetables 1 tablespoon cornstarch 2 tablespoons […]

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  • Corn Chowder with Bacon in a gray bowl

    Corn Chowder with Bacon

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    8 cups (2 pounds) frozen corn kernels, can also use a dozen ears of corn, cut kernels off cobs 3 cups chicken broth or stock 6 slices bacon, finely chopped 1 onion, finely chopped 2 pounds russet potatoes, peeled and cut into ½-inch chunks ½ cup heavy cream (can also use half and half or […]

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  • Easy chicken tortilla soup in 2 bowls with a side of chips and sour cream and cheese.

    Easy Chicken Tortilla Soup

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    1 tablespoon olive or avocado oil 1 medium yellow onion, finely chopped 15-ounce can whole kernel corn, undrained 15-ounce can black beans, rinsed and drained 15-ounce can diced fire-roasted tomatoes, undrained 4-ounce can chopped green chiles 2 cups (16 ounces) shredded, cooked chicken 2 cups chicken broth 1 (1 to 1.3 ounce) taco seasoning mix, […]

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  • Potato soup in a white bowl with carrots and celery

    Grandma’s Potato Soup

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    Ingredients 2 tablespoons olive oil 1 onion, chopped 4 celery stalks, chopped 2 carrots, diced 6 Yukon Gold potatoes, peeled and cubed 4 cups chicken broth or stock 6 tablespoons butter 4 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cups milk 1 (10.5-ounce) can cream of chicken soup 1 cup cubed, […]

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  • Baklava cut into diamond shapes on a cutting board

    Baklava

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    1 cup sugar 1 cup honey 3/4 cup water 1 tablespoon fresh lemon juice 1/2 teaspoon lemon zest 2 cinnamon sticks 1/8 teaspoon ground cloves 1/8 teaspoon ground cardamom 1/2 teaspoon rose water, optional 1 pound mixed nuts (pistachios, walnuts, pecans, almonds, etc.), finely chopped 1 teaspoon ground cinnamon 1/4 teaspoon salt (none if salted […]

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