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Sweet Potato Root Veggie Bake

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1/3 cup olive oil + 1 tablespoon, divided 8 ounces mushrooms, sliced 1 medium yellow or red onion, sliced 6-7 medium sweet potatoes, peeled and cubed 6-7 carrots, cleaned and cubed 3 tablespoons butter, melted 1 tablespoon salt 1 teaspoon freshly ground black pepper ¼ teaspoon chili powder 1 teaspoon rosemary ¼ teaspoon garlic powder […]

Recipe by Karla Oosting
Pumpkin Applesauce Muffins w/ Maple Cream

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Muffins: 3 large eggs 1 (15-ounce) can pumpkin puree/canned pumpkin 1/2 cup neutral flavored oil, like canola, vegetable, avocado 1/2 cup unsweetened applesauce 1 cup granulated sugar 2 1/2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Glaze: 1 cup powdered sugar 2-4 tablespoons heavy cream 1/2 teaspoon maple extract Preheat the oven to 375 F. Line two standard muffin tins with paper liners and set aside […]

Recipe by PEHARDT
Marinated Mushrooms

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4 pounds whole fresh mushrooms 1 cup dry red wine 2 cups hot water 1 pound butter or margarine 1 teaspoon dill weed 1 teaspoon Worcestershire sauce 1 teaspoon garlic power 4 chicken bouillon cubes 4 beef bouillon cubes Add all ingredients to a large pot on the stove, or slow cooker and stir. On […]

Recipe by Pat Simon
Slow Cooker Chicken Pasta

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2 pounds boneless, skinless chicken breasts 16 ounces Olive Garden Italian Dressing 1/2 cup shredded Italian cheese 1/4 teaspoon black pepper 8 ounces cream cheese 16 ounces penne pasta 1/2 cup parmesan cheese Add chicken to slow cooker. Pour in the Italian dressing and sprinkle with cheese and black pepper. Place cream cheese on top. […]

Recipe by Karla Oosting
Great Grandma’s Easy Pumpkin Pie

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A passed down family recipe – craved all season long

Recipe by katieschneider
Three Bean Chili for a Crowd

2.5 hours

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This chili recipe is perfect for those cool fall and winter gatherings

Recipe by grgeyer1@gmail.com
Harvest Pumpkin Pie

70-75 minutes

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Spicy, nutty twist on pumpkin pie

Recipe by mylife5260
Sheet Pan Scalloped Potatoes

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3 1/4 cups half-and-half 2 cloves garlic, minced 2 1/2 teaspoons kosher salt 1/4 teaspoon dried thyme OR 1/2 teaspoon fresh thyme leaves 3 pounds medium or large russet potatoes (6 medium or 4 large) 8 ounces Gruyère cheese, shredded (about 3 cups), divided OR extra-sharp cheddar cheese or Swiss cheese 1 ounce finely grated Parmesan cheese (1/2 cup […]

Recipe by PEHARDT
Potatoes Deluxe Casserole

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2 pounds frozen hash brown potatoes 1 cup diced onions 1 can cream of chicken, mushroom or celery soup 1 pound sour cream ½ cup butter 8 ounces cheddar cheese, grated salt and pepper, to taste 1 cup crushed potato chips Butter or spray a 9×13-inch casserole dish with oil. Thaw potatoes for ½ hour. […]

Recipe by Laura Mack
Rosti with Baked Eggs

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1 1/4 cups Greek yogurt 2 tablespoons flour 1 1/2 cups peeled, grated turnips 1 1/4 cups shredded Gruyere cheese 1/3 cup butter, melted 1/4 cup chives, chopped (plus more for garnishing) 1 1/4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1 (30-ounce) package frozen shredded hash browns, thawed 8 large […]

Recipe by Vicky Hueter

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