• ½ pound bacon
• ½ pound breakfast sausage
• 1 medium onion, chopped
• ½ cup chopped green bell pepper
• 9 eggs, lightly beaten
• 4 cups frozen shredded hash browns, thawed
• 3 cups shredded cheddar cheese
• 1½ cups small-curd cottage cheese
• 1¼ cups shredded Swiss cheese

Preheat oven to 350°F. Grease a 9×13-inch baking dish. In a large skillet, cook bacon until crisp. Remove, drain and crumble. In the same skillet, cook sausage, onion and green pepper over medium heat until sausage is browned and vegetables are tender. Drain excess grease. In a large bowl, combine cooked bacon, sausage mixture, eggs, hash browns, cheddar cheese, cottage cheese and Swiss cheese. Mix well. Pour into prepared baking dish and bake for 45–50 minutes, or until the center is set and the casserole reaches an internal temperature of 160°F. Let stand for 10 minutes before serving.