• 2-3 pounds steak
• 1 cup bourbon or whiskey
• 1/2 cup vegetable oil
• 1/4 cup soy sauce
• 4–5 cloves garlic, minced
• 2–3 tablespoons fresh ginger, peeled and minced or grated

In a medium bowl, whisk together the bourbon, vegetable oil, soy sauce, garlic, and ginger. Place steak in a resealable plastic bag or covered container and pour the marinade over the meat, turning to coat. Refrigerate for at least 2 hours or overnight for more flavor. Remove the steak from the marinade and discard the remaining marinade. Cook the steak as desired.